Do you love to cook outdoors as often as possible? If so, you likely own a barbecue. However, the plancha, or flat-top griddle, has surged in popularity in recent years, offering advantages that barbecues can’t match.
The solid flat surface of a plancha doesn’t have any grates and can be used to cook very small or delicate foods, such as eggs or prawns. It’s also an ideal surface to cook tast...
